Picking greens in the Spring brings back special memories of my Grandmother. She would take me out in early March and we would look for wild creasy greens.
Today, I plant a variety of greens to harvest in March to use in my meals. They are fun to pick, tasty to eat, and good for your health!
Here are a few types of greens that I enjoy. My favorite is baby spinach but I like to have different types.