Recipes

You can make this delicious brown sugar black walnut cake

I love sharing time with my mom, Nancy Suddreth, who is 72. Recently, while we were puttering around the kitchen, she let slip this whopper: “Did you know that black walnuts cost ten dollars a pound?”

I almost dropped a plate. “Ten dollars a pound?” I couldn’t believe it. “Why don’t we just gather them like we used to. I know where a black walnut tree is.”

For Filling:

1 lb Strawberries

3 Tbsp water

1/3 c sugar

1 Tsp cornstarch

For Crust:

12 Tbsp cold unsalted butter

3 c All Purpose Flour

1 Tsp Salt

1 Tbsp Sugar

1 1/3 c Cold Shortening

6-8 Tbsp Ice Water

Extra:

1 Egg White

1 Tbsp Water

Raw Sugar

Filling Instructions:

Two slices of white bread. Sliced tomatoes fresh from the garden. A little mayo, salt and pepper to taste. That’s the makings of one of the finest sandwiches you’ll find anywhere in the country. And every homemaker in the Appalachians knows, there’s nothing better to serve family and friends on a hot July summer evening than one of these delicious, juicy, mouth-watering treats.

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The best of both worlds
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If you would like to try a lighter verision of traditional pumpkin pie, this is pie is for you! Yumpkin Pie gives you all the pumpkin flavor only with a fluffier texture. Perfect when you are already full from Thanksgiving dinner but can not do without dessert.

You have options with the crust. Traditional flour crust is always good but it seems that the pecan crust option really makes the pumpkin flavor pop. Continue reading for the ingredients and directions for making Yumpkin Pie.

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Garlic, Bacon, cabbage, recipes, country food

Try this mouth watering Garlic, Bacon and Cabbage recipe. Great for these cool Fall nights!

Ingredients:

Apple Stack Cake — to most people who grew up in Appalachia, those words conjure up appetizing sights, smells and tastes from their childhoods. The delicious dessert is a traditional cake baked in the Appalachians often in iron skillets before bakeries and Betty Crocker arrived. Many Sunday dinners after church and during special occasions featured an Apple Stack Cake on the table.